Sichuan pepper powder has a strong aroma and is a commonly used Chinese food seasoning. Sichuan pepper tastes spicy and numbing, and the aroma comes out only after it is fried. It can be used alone in cooking, such as Sichuan pepper powder, or it can be mixed with other ingredients to make a seasoning. It has a wide range of uses and is very effective.

Cinnamon is a commonly used Chinese medicine, and also a food spice or cooking seasoning. The original plants of commercial cinnamon are relatively complex, with about ten species, all of which are plants of the genus Cinnamomum in the Lauraceae family. There are eight species commonly used in various places, and the other species are mostly regional medicines. Various varieties were used as spices in ancient Western countries. It is used to season stews in Chinese cuisine and is one of the ingredients of five-spice powder.

Curry powder is a compound condiment made from a variety of spices. The main ingredients include red pepper, ginger, cloves, cinnamon, fennel, cumin, nutmeg, coriander seeds, mustard, sage, black pepper, etc. The production method originated from India.

Allspice powder is a mixture of more than five spices ground into powder. It is often used to apply on chicken and duck before frying or deep-frying. It can also be mixed with fine salt as a dipping sauce. It is widely used in spicy dishes of oriental cuisine, especially suitable for seasoning baked or stir-fried meat, stewed, braised, simmered, steamed and boiled dishes. Its name comes from the Chinese culture's requirement for a balance of the five flavors of sour, sweet, bitter, spicy and salty.

Black pepper originated in India and is now cultivated in tropical regions around the world. In China, it is distributed in Hainan, Taiwan, Guangxi and other places. It often grows in shaded woods. Black pepper likes warmth and light. It is suitable for growing in warm and deep fertile loam or sandy loam. It should not be planted in clay or overly wet places. The general method of propagation of black pepper is cutting propagation.

Black pepper is the second most widely traded spice after chili pepper and is used both as a seasoning and as an ingredient.

The seeds of fennel are used as a condiment, and its stems and leaves also have an aroma and are often used as fillings for foods such as buns and dumplings. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; sometimes gastrointestinal motility will decrease after excitement, so it helps to relieve spasms and reduce pain. Alias fennel seeds, fennel, fennel, Huaixiang, fragrant silk, fennel

Clove is an aromatic stomachic that can relieve abdominal bloating, increase gastric juice secretion, enhance digestion, and relieve nausea and vomiting. Its decoction has inhibitory effects on Staphylococcus, Streptococcus, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, etc.

Sage is native to southern Europe and the Mediterranean coast. In China, it is mainly distributed in Zhejiang, southern Anhui, Jiangsu, Jiangxi, Hubei, Fujian, Taiwan, Guangdong, and Guangxi. It grows on hillsides, roadsides, shaded grass, watersides, and under the shade of trees. Sage is often cultivated as a kitchen herb or a medicinal herb. It can also be used to extract essential oils and make sachets.

Cumin is native to Central and West Asia, so the main region for cultivating cumin in China is Xinjiang. Xinjiang, as a cumin producing area in China, has a history of more than 1000 years. The cumin seeds produced in Xinjiang are full, bright in color, rich in aroma, and of excellent quality.This Cumin seed has a distinctive flavor and aroma. As well as it helps you to add an earthy and warming to food.

Cumin seeds contain naturally occurring substances that work as antioxidants. Cumin seeds have an anti-inflammatory effect.Cumin is an herb. The seeds of the plant are used to make medicine. Cumin Seeds Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used.

White cardamom is mainly produced in Vietnam, Thailand and other places, and is also cultivated in Guangdong, Guangxi, Yunnan and other places. The original plant grows in the warm and humid climate, under the forest rich in humus. It is spicy and warm in nature. It enters the lung, spleen and stomach meridians. It has the effects of removing dampness, promoting qi, warming the middle and stopping vomiting. It is clinically called white cardamom. It is native to Cambodia and Thailand.

Sichuan pepper is distributed from the southern part of Northeast China in the north,

to the northern slope of Wuling Mountains in the south,

from the coastal areas of Jiangsu and Zhejiang in the southeast to the southeast of Tibet in the southwest.  It is found in plains to high-altitude mountains.  The peel of Sichuan pepper can be used as a seasoning, and aromatic oil can be extracted, which can also be used as medicine. The seeds are edible and can also be processed to make soap.

Coriander seeds are double spherical, with a yellowish brown surface.

The mature fruit is hard and fragrant, with a mild aroma and a mixed taste of sage and lemon. When the seeds turn brown, they can be harvested, threshed, and dried to extract the aromatic substances.

It has a slightly spicy taste and is native to the Mediterranean coast. It is often used to pickle food, and the fine powder can be used to season many foods. It is one of the ideal spices for cooking and one of the raw materials for preparing curry.