No Impurities Coriander Seeds

Coriander seeds are double spherical, with a yellowish brown surface.

The mature fruit is hard and fragrant, with a mild aroma and a mixed taste of sage and lemon. When the seeds turn brown, they can be harvested, threshed, and dried to extract the aromatic substances.

It has a slightly spicy taste and is native to the Mediterranean coast. It is often used to pickle food, and the fine powder can be used to season many foods. It is one of the ideal spices for cooking and one of the raw materials for preparing curry.