The seeds of fennel are used as a condiment, and its stems and leaves also have an aroma and are often used as fillings for foods such as buns and dumplings. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; sometimes gastrointestinal motility will decrease after excitement, so it helps to relieve spasms and reduce pain. Alias fennel seeds, fennel, fennel, Huaixiang, fragrant silk, fennel

Clove is an aromatic stomachic that can relieve abdominal bloating, increase gastric juice secretion, enhance digestion, and relieve nausea and vomiting. Its decoction has inhibitory effects on Staphylococcus, Streptococcus, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, etc.

Sage is native to southern Europe and the Mediterranean coast. In China, it is mainly distributed in Zhejiang, southern Anhui, Jiangsu, Jiangxi, Hubei, Fujian, Taiwan, Guangdong, and Guangxi. It grows on hillsides, roadsides, shaded grass, watersides, and under the shade of trees. Sage is often cultivated as a kitchen herb or a medicinal herb. It can also be used to extract essential oils and make sachets.

Cumin is native to Central and West Asia, so the main region for cultivating cumin in China is Xinjiang. Xinjiang, as a cumin producing area in China, has a history of more than 1000 years. The cumin seeds produced in Xinjiang are full, bright in color, rich in aroma, and of excellent quality.This Cumin seed has a distinctive flavor and aroma. As well as it helps you to add an earthy and warming to food.

Cumin seeds contain naturally occurring substances that work as antioxidants. Cumin seeds have an anti-inflammatory effect.Cumin is an herb. The seeds of the plant are used to make medicine. Cumin Seeds Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used.

White cardamom is mainly produced in Vietnam, Thailand and other places, and is also cultivated in Guangdong, Guangxi, Yunnan and other places. The original plant grows in the warm and humid climate, under the forest rich in humus. It is spicy and warm in nature. It enters the lung, spleen and stomach meridians. It has the effects of removing dampness, promoting qi, warming the middle and stopping vomiting. It is clinically called white cardamom. It is native to Cambodia and Thailand.

Sichuan pepper is distributed from the southern part of Northeast China in the north,

to the northern slope of Wuling Mountains in the south,

from the coastal areas of Jiangsu and Zhejiang in the southeast to the southeast of Tibet in the southwest.  It is found in plains to high-altitude mountains.  The peel of Sichuan pepper can be used as a seasoning, and aromatic oil can be extracted, which can also be used as medicine. The seeds are edible and can also be processed to make soap.

Coriander seeds are double spherical, with a yellowish brown surface.

The mature fruit is hard and fragrant, with a mild aroma and a mixed taste of sage and lemon. When the seeds turn brown, they can be harvested, threshed, and dried to extract the aromatic substances.

It has a slightly spicy taste and is native to the Mediterranean coast. It is often used to pickle food, and the fine powder can be used to season many foods. It is one of the ideal spices for cooking and one of the raw materials for preparing curry.

Green cardamom, also known as pepper cardamom, is a common spice and herb whose seeds are often used for culinary and medicinal purposes. Green cardamom is rich in nutrients and has many medicinal values, so it is widely used in traditional medicine as well as modern research. It can be consumed raw, dried, or ground into powder and then used as a spice.

White pepper is the dried, nearly mature fruit of the plant Piper nigrum.

It has a fragrant smell, pungent and warm.

It warms the middle and dispels cold, relieves qi, and eliminates phlegm, and mainly produced in Guangdong, Guangxi, Yunnan and other places.

The surface is yellowish white or light yellowish white, smooth, with many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than that of black pepper.

Star anise fruit is a famous seasoning spice and is also used for medicinal purposes. The peel, seeds and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics, sweet wine, beer and food industries.

In Southeast Asia, China is the main producer, followed by Vietnam, Cambodia, Myanmar, Sumatra in Indonesia, Kalimantan in the Philippines, and other regions and countries. America is mainly distributed in Mexico, Haiti, and Florida in the United States.

Dried chili peppers are red chili peppers that have been dried naturally and artificially dehydrated. They are also called dried chili peppers, dried chili peppers, processed chili peppers, processed chili peppers, etc. They have low water content and are suitable for long-term storage. However, dried chili peppers that are not sealed or have high water content are prone to mold. Dried chili peppers are mainly eaten as seasonings.

Rosemary is native to Europe and the Mediterranean coast of northern Africa.

It was introduced to China as early as the Cao Wei period. Antioxidants and rosemary essential oil with excellent antioxidant properties can be extracted from rosemary flowers and leaves.

Rosemary antioxidants are widely used in medicine, fried foods, oil-rich foods and various types of oils to preserve freshness and quality; while rosemary essence is used in spices, air fresheners, ant repellents, and daily chemical industries such as sterilization and insecticide.