White Cardomom

White cardamom is mainly produced in Vietnam, Thailand and other places, and is also cultivated in Guangdong, Guangxi, Yunnan and other places. The original plant grows in the warm and humid climate, under the forest rich in humus. It is spicy and warm in nature. It enters the lung, spleen and stomach meridians. It has the effects of removing dampness, promoting qi, warming the middle and stopping vomiting. It is clinically called white cardamom. It is native to Cambodia and Thailand.