Bay leaf (also called laurel leaf) is the leaf of the sweet bay (Laurus nobilis) evergreen tree in the Lauraceae family. A popular spice used in pickling or dipping foods, as well as in stews, stuffings and fish. It tastes fragrant but slightly bitter. The essential oil content is about 2%, and the main component is cineole (C10H18O). Dried bay leaves are smooth and glossy and are often used whole and removed from dishes after cooking. Or sold as laurel powder. Sweet laurel is native to the Mediterranean coast and has been cultivated since ancient times. In ancient Greece, laurel leaves were used to make garlands on the heads of winning athletes. In the Middle Ages bay leaves were used for medicinal purposes.

Cumin is native to Central and West Asia, so the main region for cultivating cumin in China is Xinjiang. Xinjiang, as a cumin producing area in China, has a history of more than 1000 years. The cumin seeds produced in Xinjiang are full, bright in color, rich in aroma, and of excellent quality.This Cumin seed has a distinctive flavor and aroma. As well as it helps you to add an earthy and warming to food.

Cumin seeds contain naturally occurring substances that work as antioxidants. Cumin seeds have an anti-inflammatory effect.Cumin is an herb. The seeds of the plant are used to make medicine. Cumin Seeds Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used.