Onion powder is one of the most popular spices.

It is made from high-quality onions that have been dried, sterilized, and ground.

Often used in the cooking of vegetables and meats and has a fresh taste.

In order to meet the requirements of different customers, our onion powder can be customized in a variety of packaging, and can also support customized printing content and logos.

Sweet pepper powder is our high-quality product, often used in making hamburgers, American fried chicken or ketchup, etc.,

which brings attractive colors to food and increases the fun of cooking.

Our small-capacity packaging is more suitable for portable and home use, easy to store and convenient to use.

If you need customized packaging capacity and printed logo, please feel free to contact us

Licorice has anti-inflammatory and anti-allergic effects, and it can also inhibit capillary permeability.

Licorice flavonoids can also inhibit tyrosinase activity and scavenge oxygen radicals.

Its antioxidant capacity is close to that of vitamin E.

We use high-quality licorice as raw material and produce it carefully. If you need customized packaging or logo printing, please contact us.

Cumin is mainly distributed in India, Iran, Turkey, Egypt, China and the Central Asian region of the former Soviet Union.

It is the king of condiments, suitable for meat cooking and can also be used as a spice. Cumin fruits can be used as medicine to treat indigestion and stomach cold and abdominal pain.

Basil is a medicinal and edible aromatic plant that tastes like fennel.

The whole plant is small, with emerald green leaves, bright flowers, and a strong aroma.

It is native to tropical Asia and is very sensitive to cold, growing best in hot and dry environments

and also has a strong, pungent, fragrant smell. Most common species are covered with sparse soft hairs. 

Barbecue seasoning is a special seasoning for barbecued meat skewers, chicken wings, pork chops, steaks, roast chicken, roast duck, and vegetables. Barbecue seasoning is mainly a powdered mixture made from many kinds of natural spices through various processes.

It can remove the fishy smell from the raw materials and increase the taste and aroma of the product.

Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkles.

Parsley, garlic and salts, what will the explosion be like to food?

Our new products worth your try. This mix has a very special additon to meat, salad and stewed cookings.

The young leaves are edible and used as a spice vegetable. The fresh roots and stem juice can be used for medicinal purposes. It is native to the Mediterranean coast. It was used in West Asia, ancient Greece and Rome as early as BC. It is cultivated more in China, mainly for the Western food industry. It is an indispensable spice and decorative vegetable in Western food. 

Ginger powder is a kind of powder, the main material is ginger.

The functions of ginger powder include warming, excitement, sweating, anti-vomiting, detoxification, warming the lungs and relieving coughs, etc.

It has a detoxifying effect on fish and crab poisoning, Pinellia tuber, Arisaema and other drug poisoning. It is suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting.

Mustard powder is a condiment made from the seed of a mustard plant.

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar,lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.

As a food ingredient, thyme leaves is a common spice in European cooking.

It has a spicy flavor and is added to stews, eggs or soups.

Traditionally, thyme is considered in Europe to symbolize courage, so it was often given to knights going into battle in the Middle Ages.

In China, it is called ground pepper, ground pepper, mountain pepper, mountain pepper, musk, etc. It is produced in the northwest region.

Sichuan pepper powder is a spice made from Sichuan peppercorns.

It has a strong aroma and is a commonly used Chinese food seasoning.

Sichuan peppercorns are spicy and numbing, and the aroma comes out only after they are fried.

During cooking, it can be used alone, such as Sichuan pepper powder, or mixed with other ingredients to make a seasoning.

It has a wide range of uses and very good effects, such as five-spice noodles, Sichuan pepper salt, onion pepper salt, etc.

Minced sea salt and black pepper is a common seasoning for many dishes, including meats, vegetables, and salads.

The pairing of salt and pepper as table accessories dates back to 17th century French cuisine,

where black pepper was considered the only spice that wouldn't overpower the food's true taste