Green cardamom, also known as pepper cardamom, is a common spice and herb whose seeds are often used for culinary and medicinal purposes. Green cardamom is rich in nutrients and has many medicinal values, so it is widely used in traditional medicine as well as modern research. It can be consumed raw, dried, or ground into powder and then used as a spice.

White pepper is the dried, nearly mature fruit of the plant Piper nigrum.

It has a fragrant smell, pungent and warm.

It warms the middle and dispels cold, relieves qi, and eliminates phlegm, and mainly produced in Guangdong, Guangxi, Yunnan and other places.

The surface is yellowish white or light yellowish white, smooth, with many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than that of black pepper.

Star anise fruit is a famous seasoning spice and is also used for medicinal purposes. The peel, seeds and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics, sweet wine, beer and food industries.

In Southeast Asia, China is the main producer, followed by Vietnam, Cambodia, Myanmar, Sumatra in Indonesia, Kalimantan in the Philippines, and other regions and countries. America is mainly distributed in Mexico, Haiti, and Florida in the United States.

Dried chili peppers are red chili peppers that have been dried naturally and artificially dehydrated. They are also called dried chili peppers, dried chili peppers, processed chili peppers, processed chili peppers, etc. They have low water content and are suitable for long-term storage. However, dried chili peppers that are not sealed or have high water content are prone to mold. Dried chili peppers are mainly eaten as seasonings.

Rosemary is native to Europe and the Mediterranean coast of northern Africa.

It was introduced to China as early as the Cao Wei period. Antioxidants and rosemary essential oil with excellent antioxidant properties can be extracted from rosemary flowers and leaves.

Rosemary antioxidants are widely used in medicine, fried foods, oil-rich foods and various types of oils to preserve freshness and quality; while rosemary essence is used in spices, air fresheners, ant repellents, and daily chemical industries such as sterilization and insecticide.

Galangal grows in tropical and subtropical areas, on forest roadsides, hillside grasslands or bushes on low mountains and hills below 700m above sea level. It is suitable for planting in red soil with deep soil layer, loose texture and fertile soil.

This medicinal plant is dug up in late summer and early autumn, the fibrous roots and remaining scales are removed, washed, cut into sections, and dried. It can be used as medicine. Also known as southern ginger and honey ginger. It is a common seasoning for curry in Southeast Asia and even India.

It is native to West Asia and Central Asia. Since Zhang Qian, an envoy to the Western Regions during the Han Dynasty, brought garlic back to China and settled there, it has a history of more than 2,000 years. Garlic is an indispensable seasoning in human daily life. It can remove fishy smell and enhance flavor when cooking fish, meat, poultry and vegetables. Especially in cold dishes, it can enhance flavor and kill bacteria. Traditionally, when people usually refer to garlic, they are referring to garlic heads.

Cinnamon is a commonly used Chinese medicine, and also a food spice or cooking seasoning.

The original plants of commercial cinnamon are relatively complex, with about ten species, all of which are plants of the genus Cinnamomum in the Lauraceae family. There are eight species commonly used in various places, and the other species are mostly regional medicines. Various varieties were used as spices in ancient Western countries. It is used to season stews in Chinese cuisine and is one of the ingredients of five-spice powder.

Turmeric can promote qi circulation, remove blood stasis, relieve pain and relieve menstruation. It is mainly used to treat chest and abdominal distension and pain, shoulder and arm pain, unbearable heart pain, postpartum blood pain, initial onset of sores and ringworms, irregular menstruation, amenorrhea, and traumatic injuries. It can also be used to extract yellow food dyes; the curcumin it contains can be used as an analytical chemical reagent.
 Turmeric is produced in Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Tibet and other provinces in my country.

It can be used as a food ingredient. It is a common spice in European cooking. It has a spicy flavor and is added to stews, eggs or soups. In Europe, thyme is traditionally considered to symbolize courage, so it was often given to knights going to war in the Middle Ages. In China, it is called ground pepper, ground pepper, mountain pepper, mountain pepper, musk, etc. It is produced in the northwest region.

Sichuan pepper is the dried mature peel of the green pepper of the Rutaceae shrub or small tree plant, which usually matures around the beginning of autumn. It is produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces. 、The quality of Sichuan pepper is good, and the output is high in Hebei and Shanxi. Sichuan pepper is a unique spice in China, ranking first among the thirteen spices of seasoning. It can be used in braised, stewed, side dishes, Sichuan pickles, chicken, duck, fish, sheep and beef dishes, etc. It can also be coarsely ground into powder and mixed with salt to make pepper salt for dipping.

Black pepper originated in India and is now cultivated in tropical regions around the world. In China, it is distributed in Hainan, Taiwan, Guangxi and other places. It often grows in shaded woods. Black pepper likes warmth and light. It is suitable for growing in warm and deep fertile loam or sandy loam. It should not be planted in clay or overly wet places. The general method of propagation of black pepper is cutting propagation.

Black pepper is the second most widely traded spice after chili pepper and is used both as a seasoning and as an ingredient.