As a food ingredient, thyme leaves is a common spice in European cooking.
It has a spicy flavor and is added to stews, eggs or soups.
Traditionally, thyme is considered in Europe to symbolize courage, so it was often given to knights going into battle in the Middle Ages.
In China, it is called ground pepper, ground pepper, mountain pepper, mountain pepper, musk, etc. It is produced in the northwest region.
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