As a food ingredient, thyme leaves is a common spice in European cooking.

It has a spicy flavor and is added to stews, eggs or soups.

Traditionally, thyme is considered in Europe to symbolize courage, so it was often given to knights going into battle in the Middle Ages.

In China, it is called ground pepper, ground pepper, mountain pepper, mountain pepper, musk, etc. It is produced in the northwest region.

Sichuan pepper powder is a spice made from Sichuan peppercorns.

It has a strong aroma and is a commonly used Chinese food seasoning.

Sichuan peppercorns are spicy and numbing, and the aroma comes out only after they are fried.

During cooking, it can be used alone, such as Sichuan pepper powder, or mixed with other ingredients to make a seasoning.

It has a wide range of uses and very good effects, such as five-spice noodles, Sichuan pepper salt, onion pepper salt, etc.

Minced sea salt and black pepper is a common seasoning for many dishes, including meats, vegetables, and salads.

The pairing of salt and pepper as table accessories dates back to 17th century French cuisine,

where black pepper was considered the only spice that wouldn't overpower the food's true taste

Chive powder is made by chopped chives. It has a mild, slightly spicy taste and can be used to stew soup and cook meat. It is more commonly used in Chinese food. Other functions: It aids digestion, relieves heat, and has a laxative effect.

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Coriander seeds are double spherical, with a yellowish brown surface.

The mature fruit is hard and fragrant, with a mild aroma and a mixed taste of sage and lemon.

When the seeds turn brown, they can be harvested, threshed, and dried to extract the aromatic substances.

It has a slightly spicy taste and is native to the Mediterranean coast. It is often used to pickle food, and the fine powder can be used to season many foods. It is one of the ideal spices for cooking and one of the raw materials for preparing curry.

Onion, ginger and garlic are the most commonly used seasonings in Chinese cooking, and they each have different flavors and functions.

The main function of onion is to remove fishy smell and increase fragrance, which is suitable for cooking meat, fish and seafood with strong fishy smell. Ginger can neutralize the coldness of ingredients, and is also a good helper to remove fishy smell and increase fragrance, especially suitable for cooking fish and meat.

Garlic has a wide range of uses. It can not only remove fishy smell and enhance freshness, but also increase the aroma of dishes and make dishes more delicious.  which has a strong bactericidal effect.

Mustard is a versatile condiment that can improve digestion, boost immunity, improve respiratory problems, promote blood circulation and aid weight loss.

Green mustard and yellow mustard generally have the effect of increasing appetite and stimulating the secretion of digestive enzymes.

Turmeric can promote qi circulation, remove blood stasis, relieve pain and relieve menstruation. It is mainly used to treat chest and abdominal distension and pain, shoulder and arm pain, unbearable heart pain, postpartum blood pain, initial onset of sores and ringworms, irregular menstruation, amenorrhea, and traumatic injuries. It can also be used to extract yellow food dyes; the curcumin it contains can be used as an analytical chemical reagent.
 Turmeric is produced in Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Tibet and other provinces in my country.

Sand ginger is cultivated in Taiwan, Guangdong, Guangxi, Yunnan and other provinces in China. It is also found in South Asia and Southeast Asia, and is often cultivated for medicinal or seasoning purposes.
 The rhizome is an aromatic stomachic agent that has the functions of dispelling cold, removing dampness, warming the spleen and stomach, and warding off bad air; it can also be used as a seasoning spice. The aromatic oil extracted from the rhizome can be used as a perfume raw material with strong fragrance fixing power.

Chili powder is a red or reddish-yellow, oily and uniform powder. It is a mixture of red pepper, yellow pepper, pepper seeds and part of pepper stems, which has the inherent spicy flavor of pepper. Chili powder is made by directly exposing dried peppers in the sun or drying them in a pot over a low fire and then pounding them into powder.

Garlic Powder Health care and growth-promoting effects: Allicin can effectively stimulate the formation of aroma-producing amino acids in animals, increase the aroma components in meat and eggs, and make meat and eggs more delicious. Adding it to feed can improve the disease resistance of livestock, poultry, fish and shrimp and accelerate the growth rate. It has the functions of clearing away plague, detoxifying, activating blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.